If you’ve ever visited Outback Steakhouse, you know their Alice Springs Chicken is a fan favorite. This delicious dish features tender grilled chicken topped with sautéed mushrooms, crispy bacon, melted cheese, and a rich honey mustard sauce that ties all the flavors together. Below, we’ve laid out a complete homemade version with a clear ingredient table and step-by-step instructions so you can recreate this restaurant classic right at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 pieces |
| Honey mustard sauce | 1/2 cup |
| Sliced mushrooms | 1 cup |
| Crispy cooked bacon | 8 slices |
| Colby Jack cheese | 1 cup |
| Cheddar cheese | 1 cup |
| Dijon mustard | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Paprika | 1 teaspoon |
| Salt & pepper | To taste |
| Olive oil | 2 tablespoons |
| Fresh parsley (optional) | For garnish |
