Beef Stir-Fry with Roasted Potatoes

Beef stir-fry with roasted potatoes is a must-have dish for a cozy dinner party. It combines tender beef with golden crispness, offering a simple, quick, and flavorful culinary experience. Perfect for a family meal or a gathering with friends, this dish combines readily available ingredients with easy preparation. Discover this detailed recipe and delight your guests with this delicious meal.

Ingredients (serves 4)
For the beef stir-fry:

500g beef steak (rump steak, sirloin, or ribeye), sliced
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 tablespoon soy sauce
1 teaspoon Dijon mustard (optional)
Salt and black pepper to taste
1 tablespoon chopped fresh parsley
For the roasted potatoes:

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