Ingredients:
2 large ham hocks
2 lbs collard greens, stems removed and leaves roughly chopped
4 cups chicken broth
1 large onion, chopped
4 cloves garlic, minced
1 tablespoon apple cider vinegar
1 teaspoon crushed red pepper flakes (optional)
1 teaspoon smoked paprika
1 teaspoon sugar (optional, to balance bitterness)
Salt and black pepper, to taste
1 tablespoon olive oil (optional, for additional richness)
Directions:
see continuation on next page
