If you want a hearty, flavorful, and wholesome side, this Fresh Snapped Green Beans and Potatoes dish is a timeless favorite. Bright green beans are combined with soft, tender potatoes and gently cooked in a rich, savory broth. For extra depth, you can add smoky bacon or ham. Easy to prepare and deeply comforting, this dish works just as well for weeknight dinners as it does for holiday tables.
