Oven-Baked Beef Steak and Onion Foil Packs
This easy oven-baked steak and onion foil meal delivers big flavor with almost no cleanup. Cooking the steak sealed in foil allows it to gently steam in its own juices while the onions soften into a rich, savory layer underneath. The foil-pack method locks in moisture, keeping the meat tender and juicy and making it difficult to overcook.
4-Ingredient Beef Steak and Onion Foil Bake
Ingredients
- 1–2 lbs beef steak (sirloin, round, or chuck)
- 2 large onions, thinly sliced
- 3 tablespoons olive oil or melted butter
- 1–1½ teaspoons salt and black pepper
