A Chef’s Key to Exceptional Egg Salad: Techniques for Achieving Creamy Perfection

Ingredients

Base Components

ItemAmount
Eggs6 large (hard-boiled and peeled)
Mayonnaise1/4 cup (adjust for desired creaminess)
Dijon Mustard (optional)1 teaspoon (adds tangy flavor)
Lemon Juice or Vinegar1 teaspoon (for brightness)
Salt & PepperTo taste

Optional Add-Ins

ItemAmount
Celery (finely diced)1–2 tablespoons (for crunch)
Red Onion (finely diced)1 tablespoon (adds sharpness)
Fresh Herbs (chopped)1 tablespoon (dill, parsley, or chives)
Smoked Paprika1/4 teaspoon (for a hint of smokiness)
Shredded Cheese1/4 cup (cheddar, Parmesan, or your choice)