Sauté the onions: Next, heat a frying pan and add 20 grams of butter. Wait until the butter is completely melted before adding the sliced onions. Sauté the onions until they turn a beautiful golden color. This step will fill your kitchen with a wonderful aroma and form the foundation for your fish dish.
Preparation: Preheat your oven and place a shallow ceramic baking dish inside. Bake your fish in this dish to ensure even cooking and retain moisture.
Assemble and bake: Once the onions and potatoes are ready and the fish is cooked (this isn’t mentioned, but we assume it’s easy to clean and season), place them in the preheated baking dish. The order can vary depending on your taste, but traditionally, the potatoes form a bed on which the fish rests, with the golden-brown onions on top.
In conclusion: This fish recipe is more than just a dish; it tells a story of friendship, tradition, and the joy of cooking. It embodies the essence of French cuisine—simple, high-quality ingredients create dishes that touch the heart. Whether you’re cooking for yourself or sharing a meal with loved ones, this recipe is guaranteed to bring warmth and joy to your table. Enjoy!
