Dissolve a spoon of Nescafe in a cup of liquid milk
We start by dipping the tea biscuits in the milk and Nescafe and place it as the first layer in the tray
On the stove, mix the rest of the ingredients (2 cups of milk, sugar, raw cocoa and starch) until the consistency thickens
Put the chocolate mixture as a second layer on top of the biscuits and complete the layers in the same order 4 or 5 layers depending on the amount of the mixture
Then sprinkle raw cocoa powder on the last layer and put it in the refrigerator for an hour to two hours and enjoy 😋
