Add the fish fillets to the pan and coat with the lemon butter sauce. Simmer for 1-2 minutes until completely coated.
Sprinkle with chopped fresh parsley before serving. Serving and Storage Tips:
Serve the fish fillets with lemon butter and sauteed vegetables, basmati rice, or mashed potatoes for a complete meal.
Store the fillets in an airtight container in the refrigerator for up to 1-2 days. Heat gently over low heat to prevent the fish from drying out.
Variations:
Add herbs: For a more varied flavor, you can add other herbs like fresh thyme or dill.
Other fish: Instead of white fish, you can also use salmon or cod, which also pair well with lemon butter. White wine sauce: For an even more sophisticated touch, you can add a little dry white wine to the sauce during preparation.
This quick and easy recipe is guaranteed to become your everyday favorite.
