Who knew the air fryer could make “boiled” eggs so easy? Forget worrying about cracked shells or timing on the stovetop—this method produces tender, easy-to-peel eggs every time. From jammy yolks for ramen to fully set eggs for meal prep, the air fryer handles it all. One of those “why didn’t I try this sooner?” kitchen tricks that quickly becomes a go-to.
Air Fryer “Boiled” Eggs
Air Fryer “Boiled” EggsIngredients & Tools
| Ingredients | Notes |
|---|---|
| Eggs | Any size (large is standard) |
| Ice cubes | For cooling |
| Cold water | For ice bath |
| Salt, pepper, or seasoning | Optional |
| Equipment | Notes |
|---|---|
| Air fryer | Preheated |
| Heat-safe bowl | For ice bath |
| Slotted spoon or tongs | For safe handling |
Tip: Eggs 5–7 days old peel more easily than ultra-fresh eggs.
