Ingredients for Apple Caramel Bombs
Here’s everything you’ll need:
1 package refrigerated biscuit dough (8 biscuits)
1 large apple, peeled and diced small
2 tablespoons butter
2 tablespoons brown sugar
½ teaspoon cinnamon
8 soft caramels (caramel squares work well)
½ cup crushed graham crackers or finely chopped nuts for coating
2 tablespoons melted butter, for brushing
Caramel sauce, for warm drizzling
