With that caramel center still molten and the warm apples bursting with flavor… this is when they taste their absolute best.
How to Serve Apple Caramel Bombs
These delicious treats are incredibly versatile when it comes to serving options:
Pair with vanilla ice cream so the cold cream meets warm caramel.
Top with a scoop of whipped cream for a light, fluffy contrast.
Add a sprinkle of cinnamon sugar for extra coziness.
Drizzle with chocolate sauce for a rich twist.
Plate on a party platter with toothpicks for effortless snacking.
They also make a great dessert for holiday gatherings like Thanksgiving or Christmas, adding a modern twist to classic fall flavors.
Storage and Reheating Tips
While these treats are best consumed fresh out of the oven, leftovers can still be enjoyed later.
To Store:
Cool completely, place in an airtight container, and keep refrigerated for up to 3 days.
To Reheat:
Warm in a 300°F (150°C) oven for about 5–7 minutes to revive crispness.
Avoid microwaving for too long, as the caramel becomes very hot and can ooze out too quickly.
Optional Variations and Fun Twists
Once you try the classic version, here are some exciting ways to switch up the flavors:
Salted Caramel Bombs
Sprinkle sea salt over the caramel before sealing the dough.
Apple Pie Spice Version
Swap cinnamon for a blend of apple pie spice for a deeper flavor profile.
Nutty Caramel Bombs
Replace graham cracker crumbs with chopped pecans, walnuts, or almonds.
Cream Cheese Surprise
Add a tiny cube of sweetened cream cheese beside the caramel for a cheesecake-like filling.
Chocolate Caramel Apple Bombs
Add a few mini chocolate chips to the filling for a candy-apple twist.
Deep Fried Carnival Style
Deep fry carefully in 350°F oil for 2–3 minutes if you want a fair-style dessert.
Mini Versions
Cut each biscuit dough piece into halves or quarters and adjust filling for smaller bites.
