Preheat your oven to 180°C (fan-assisted).
In a bowl, combine the oatmeal, baking powder, cinnamon, and salt.
Add the grated apples, egg, milk, and natural sweetener. Mix well.
You will have a thick batter.
→ You can pour the batter into a muffin tin, a small square pan, or make small mounds on a baking sheet.
Bake for 20 to 25 minutes, until the top is golden brown.
Let cool slightly… and enjoy!
✅ Why is this recipe so popular?
It’s flour- and refined-sugar-free.
Very healthy, satisfying, and high in fiber.
Easy to make with just a few ingredients.
Adaptable to vegan, gluten-free, or no-bake versions.
Would you like a no-bake version, a raw porridge/overnight oat version, or one with banana instead of egg? I can also make a savory version if you’d like a change! 😊