Instructions: 1. Clean the artichokes and cut them into quarters. 2. Cook them in a pan with chopped onion and a drizzle of oil for 15 to 20 minutes. 3. Pour a few tablespoons of béchamel sauce onto the bottom of a baking sheet.
4. Layer sliced boiled potatoes. 5. Top with artichokes, pork or bacon, diced mozzarella cheese, and grated cheese. 6. Repeat to create another layer, then finish with breadcrumbs. 7. Bake at 180 degrees for 15 minutes.