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🫘 Slow Cooker Southern Green Beans 🕰️ Cook Time Prep: 10 minutes Cook: 6–8 hours on low or 3–4 hours on high Serves: 6–8 🧾 Ingredients: 2 lbs fresh green beans, trimmed 1 medium onion, chopped 4–6 slices thick-cut bacon, chopped (or use ham hock or smoked turkey leg) 4 cups chicken broth (low sodium) … Read more

1 teaspoon hot water (100 ml) Half a glass of warm milk (50 ml) 1 teaspoon olive oil (100 ml) 1.5 teaspoons salt 1 teaspoon sugar Half a packet of yeast 3 cups wheat flour For sprinkling: 2 tablespoons sesame seeds (16 g), Half a cup walnuts (30 g), 1 onion 1 heaped tablespoon paprika … Read more

While Botox works by freezing facial muscles, bay leaves deeply nourish the skin, relieving tension and combating the causes of aging—such as oxidative stress, inflammation, and poor circulation. This natural remedy can visibly reduce fine lines and wrinkles, even on mature skin—without chemicals! 🌿Why bay leaves work for wrinkles: Packed with antioxidants that protect skin … Read more

This Honey Garlic Pork Tenderloin Recipe is one of my favorite ways to make pork tenderloin in the oven! It’s made with juicy pork smothered in a sweet and savory honey garlic sauce! INGREDIENTS 2 pork tenderloins (trimmed — 1-1¼ lbs each, about 2-2½ lbs total) 1 teaspoon oil 1 teaspoon seasoning salt ⅔ cup … Read more

Ingredients: For the Chicken: 2 large chicken breasts (poached, grilled, or roasted), shredded or chopped Salt & pepper, to taste For the Salad: ½ cup mayonnaise (use Duke’s or Hellmann’s for best flavor) 1 tablespoon Dijon mustard 2 teaspoons fresh lemon juice 1 teaspoon apple cider vinegar 1 teaspoon honey (optional, for balance) 1 celery … Read more

Ingredients (for about 20 potatoes): 500g floury potatoes 1 tbsp grainy mustard 1 tbsp medium-hot or Dijon mustard 1 egg 50g grated cheese (e.g., Gouda or Emmental) 2 tbsp chives, finely chopped Salt & pepper Pinch of nutmeg Frying or baking oil For the coating: 1 egg 3 tbsp flour 4-5 tbsp breadcrumbs Preparation: Boil … Read more

Ingredients (for 2-3 servings): 2-3 chicken breast fillets (approx. 500-600g) 50g freshly grated Parmesan cheese 50g breadcrumbs (panko breadcrumbs for extra crunch) 1 egg 1 tbsp flour 1 tsp sweet paprika ½ tsp garlic powder (optional) Salt, pepper Oil spray or a few drops of neutral oil Preparation: Prepare the chicken: Pat dry the fillets. … Read more

Say goodbye to diabetes, fatty liver disease, and joint pain once and for all with this powerful remedy. PREPARATION TIPS 1- For this month, we’ll start by using a piece of peeled and chopped turmeric. 2- A handful of cloves. 3- A teaspoon of dried oregano. 4- A handful of hibiscus flowers.

1. The Float Test (Water Test) How to do it: Place the egg in a bowl of cold water. Sinks and lays flat on the bottom: Very fresh Sinks but stands upright: Still okay, but use soon Floats: Rotten — throw it away Why it works: As eggs age, the air cell inside grows larger, … Read more

🧀 Ricotta Roll with Broccoli and Mushrooms Ingredients: For the Dough (optional if using puff pastry or store-bought dough): 2 cups all-purpose flour 1 tsp salt 2 tbsp olive oil ¾ cup warm water (adjust as needed) For the Filling: 1 cup ricotta cheese 1 cup broccoli florets, chopped small 1 cup mushrooms, finely chopped … Read more