Zeppole Di San Giuseppe, topped with fresh strawberry instead of a sour cherry
Zeppole Di San Giuseppe, topped with fresh strawberry instead of a sour cherry Ingredients To make Zeppole Di San Giuseppe, you need to prepare the following ingredients: Flour: 250g (all-purpose flour or cake flour) Eggs: 3, beaten Butter: 100g (melted) Milk: 100ml (use fresh milk for the best flavor) Sugar: 50g (to sweeten the dough) … Read more