Perfect homemade sponge cake (without baking powder)
7 eggs, 210g flour, 210g sugar. Preparation: Same process. 23cm pan. Bake for 50 to 55 minutes. Sponge cake with 8 eggs (25cm pan) Ingredients: 8 eggs, 240g flour, 240g sugar. Preparation: Same process. 25cm pan. Bake for 55 to 60 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack. … Read more