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Ingredients (serves 6–8): 4 large tart apples (e.g., Boskop, Braeburn) 200 g flour 300 ml light beer (or mineral water) 2 eggs 4 tbsp brown butter 100 g sugar 1 tsp apple pie spice or cinnamon Pinch of salt 500 g clarified butter for frying Preparation:

Caprese tarts are a delightful twist on the classic Italian Caprese salad, which traditionally features fresh mozzarella, tomatoes, and basil. This low-carb version transforms these beloved flavors into a savory tart, perfect for those looking to enjoy a lighter, yet satisfying dish. The mini tarts are not only visually appealing but also offer a burst … Read more

What if your digestive problems are due to an overburdened colon? Discover a simple, 100% natural, and beneficial morning routine to flush out accumulated toxins and feel light again in just 5 days. Colon Care: An Often Neglected Health Priority We don’t always realize it, but our colon plays a key role in our well-being. … Read more

This low-carb hearty meatball and dumpling stew is a modern twist on a classic comfort dish, perfect for those looking to enjoy a rich and satisfying meal without the extra carbs. Originating from traditional European stews, this recipe combines the savory flavors of ground beef meatballs with the lightness of almond flour dumplings. It’s an … Read more

  ✅Ingredients: 6 small flour tortillas 2 cups apple pie filling (chopped into small pieces) 2 tbsp granulated sugar 1 tsp ground cinnamon 2 tbsp butter, melted Optional: caramel sauce, for drizzling ✅Directions:

Golden, crunchy chicken tenders coated in a sweet and savory honey garlic butter glaze—ready in minutes and packed with flavor! 📝 Ingredients: 1 lb (450g) chicken tenders 4 tbsp butter, melted 3 tbsp honey 3 cloves garlic, minced ½ tsp salt ¼ tsp black pepper 1 cup breadcrumbs (or panko for extra crunch) Cooking spray … Read more

Serves: 4-6 Prep Time: 20 minutes Cook Time: 2-2.5 hours Ingredients: 1.5 kg (3.3 lbs) lamb shoulder or leg, cut into large chunks 2 large onions, finely chopped 3 garlic cloves, minced 1 tsp ground ginger 1 tsp ground cinnamon 1 tsp ground cumin 1 tsp ground coriander 1 tsp turmeric ½ tsp black pepper … Read more

An easy-to-prepare recipe guaranteed to be a success: fried, golden-brown stuffed anchovies. A delicious main course that will allow you to prepare a tasty and unique dinner. Even the kids will love them! Anchovies are a variety of oily fish. They are very versatile and healthy. INGREDIENTS FOR STUFFED ANCHOVIES 500g anchovies (pre-cleaned) 250g mozzarella … Read more

Ingredients For the Birria Meat: 2 lbs boneless beef chuck roast 1 lb oxtail or bone-in short ribs 1 tsp neutral oil (avocado or vegetable) Kosher salt to taste For the Birria Sauce: 7 dried ancho chiles, stemmed and deseeded 7 dried guajillo chiles, stemmed and deseeded 3 dried chiles de árbol, deseeded 1 large … Read more

Introduction: You know those meals that instantly lift your spirits and make the whole family hover around the stove? That’s exactly what this Flavor-Packed Fiesta Skillet does for us. Bursting with bold spices, hearty ingredients, and vibrant colors, this one-pan wonder is a celebration of flavor and comfort. Every time we make it, there’s an … Read more