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Ingredients: 4 ripe tomatoes (cherry or roma work great) 2 cloves garlic, minced 1 tbsp olive oil Salt and pepper to taste Fresh basil or oregano (optional) A pinch of chili flakes (optional) Instructions: Slice tomatoes in half (or quarters if large). Heat olive oil in a non-stick pan over medium heat.
Calendula oil is a traditional herbal remedy made from the petals of Calendula officinalis (marigold). It’s widely known for its anti-inflammatory, antimicrobial, and skin-healing properties. Here’s a breakdown of how it can help with eczema, wounds, stomach ulcers, and varicose veins, along with usage tips and precautions. 🌼 Benefits & Uses of Calendula Oil 1. … Read more
Crispy • Spicy • Ready in a Flash 🍽 Serves: 4–6 (as appetizer or snack) 🕒 Prep Time: 10 minutes 🔥 Bake Time: 20–25 minutes 🧾 Ingredients: 1 sheet puff pastry (approx. 9×13 inches), thawed 100 g (3.5 oz) crème fraîche or sour cream 1 small red or yellow onion, very thinly sliced 100 g … Read more
Looking for a delicious vegan snack that packs a punch? Then you’ve come to the right place: our delicious and spicy vegan cauliflower wings are just what you need. These wings offer exquisite flavor and a satisfying crunch. They’re perfect for game day, parties, or movie nights at home. With simple ingredients and easy preparation, … Read more
Ingredients: 1 lb beef steak (thinly sliced) 3 cups cooked white rice (cold) 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp sesame oil 2 tbsp vegetable oil 2 eggs (beaten) 1 cup frozen peas and carrots (thawed) 3 green onions (sliced) 2 cloves garlic (minced) 1/4 tsp black pepper Directions:
1 large green cabbage 300g ground meat (pork or beef) 100g uncooked rice 1 chopped onion 2 minced garlic cloves 1 egg Parsley, salt, pepper NEXT PAGE
Ingredients Canola oil for frying 680 g raw large shrimp, peeled and deveined Egg wash 2 large eggs 250 ml buttermilk (or milk) 1/2 teaspoon kosher salt 1/2 teaspoon black pepper Batter 300 ml all-purpose flour 250 ml cornmeal 2 teaspoons kosher salt 1/2 teaspoon black pepper 2 teaspoons garlic powder 2 teaspoons onion powder … Read more
🍽 Serves: 6–8 🕒 Prep Time: 20 minutes 🔥 Cook Time: 40–45 minutes 🧾 Ingredients: Protein & Veggies: 1 lb ground beef or ground sausage 1 medium onion, chopped 2 cups diced potatoes (peeled) 2 cups green beans or mixed vegetables (fresh or frozen) 1 cup corn kernels (optional) Creamy Base: 1 can (10.5 oz) … Read more
🍽 Serves: 4 (makes 8 boats) 🕒 Prep Time: 15 minutes 🔥 Cook Time: 25–30 minutes 🧾 Ingredients: 4 medium zucchini, halved lengthwise 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 cup mushrooms, finely chopped (cremini, white button, or your choice) 4 cups fresh spinach (or 1 cup frozen, … Read more
Ingredients For the Dough: 4 cups (500g) all-purpose flour ¼ cup (50g) granulated sugar 2 tsp instant yeast 1½ tsp salt 1 cup (240ml) warm milk ¼ cup (60ml) warm water 2 tbsp (28g) unsalted butter, melted For the Butter Block: 1 cup (226g) cold unsalted butter For Brushing: 1 egg + 1 tbsp milk … Read more