chicken in buttermilk for at least 2 hours
Ingredients: 1 kg (2.2 lbs) chicken parts ( thighs) 2 cups (480 ml) buttermilk or 1½ cups (360 ml) milk + 1 tbsp vinegar (let sit 10 mins) 2 cups (250g) all-purpose flour 1/2 cup (65g) cornflour (for extra crunch) 1 tsp baking powder 1 tsp garlic powder 1 tsp paprika 1 tsp black pepper … Read more