Step-by-Step Instructions
1. Prepare the Eggs
Boil: Place eggs in a saucepan, cover with cold water, and bring to a boil. Reduce heat and simmer for 10 minutes.
Cool & Peel: Transfer eggs to an ice bath, then peel and halve lengthwise.
Remove Yolks: Gently scoop yolks into a bowl; set whites aside.
2. Make the Guacamole Filling
Mash: Combine yolks and avocado until smooth.
Mix in Flavors: Stir in lime juice, garlic, red onion, cilantro, jalapeño (if using), and half the bacon. Season with salt & pepper.
3. Assemble the Deviled Eggs
Fill: Spoon or pipe the guacamole mixture into egg whites.
Garnish: Top with remaining bacon and a sprinkle of paprika.
Chill (Optional): Refrigerate 15-20 minutes before serving for best flavor.
Tips for Success
🔹 Perfect Eggs: Shock boiled eggs in ice water for easy peeling.
🔹 Ripe Avocado: Use one that’s slightly soft for creaminess.
🔹 Neat Presentation: Pipe filling for a polished look.
Serving Suggestions
Party Platter: Arrange with lime wedges and extra bacon.
Mexican Fiesta: Serve with tacos, nachos, or margaritas.
Keto-Friendly: A great low-carb, high-fat snack.
FAQs & Storage
❓ Can I make these ahead?
Yes! Prep filling and eggs separately, then assemble just before serving.
❓ How long do they last?
Store in an airtight container for up to 2 days (avocado may darken slightly).
❓ No cilantro? Substitute parsley or omit entirely.
Final Thoughts
These Bacon Guacamole Deviled Eggs are a flavor explosion—creamy, smoky, and fresh in every bite. Whether for a party or a snack, they’re sure to impress!
Enjoy this delicious twist on a classic! 🥑🥓🍳
