Ingredients
Below is everything you need to prepare both the brownies and the frosting. Using high-quality cocoa powder and real Baileys Irish Cream makes a noticeable difference in flavor.
For the Brownies
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1/3 cup Baileys Irish Cream
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
For the Frosting
1/4 cup unsalted butter, softened to room temperature
1 1/2 cups powdered sugar
2 tablespoons Baileys Irish Cream
1 to 2 tablespoons heavy cream (optional, to adjust consistency)
Optional Chocolate Drizzle
1/4 cup semi-sweet chocolate chips, melted
Step-by-Step Instructions
Follow these steps closely to ensure perfectly moist and rich brownies every time.
