⏱️ Quick Overview
Prep Time: 5 minutes
Cook Time: 25–30 minutes
Total Time: 35 minutes
Servings: 1 pear (2 halves)
Difficulty: Easy
Flavour Profile: Sweet, creamy, herbaceous
Best Served: Warm
Perfect For: Dessert, appetiser, wine pairing
🍁 A warm autumn dessert of roasted pear filled with melting Brie, kissed with rosemary, lime and honey, finished with toasted pine nuts — refined, fragrant and irresistibly comforting 🥰
⭐ Why You’ll Love This Recipe
🍐 Elegant Yet Effortless – Looks gourmet, made in minutes
🧀 Creamy Brie Centre – Rich, melty and indulgent
🍯 Naturally Sweetened – Honey brings floral depth without refined sugar
🌿 Herb-Infused Aroma – Rosemary adds warmth and complexity
🥜 Crunchy Pine Nut Finish – Texture and nutty contrast
🍋 Bright Citrus Lift – Lime juice balances richness
🔥 Perfect For Autumn Evenings – Cosy, comforting and refined
📅 Nutrition Per Serving (1 pear = 2 halves)
Calories: 285 kcal
Protein: 6.4 g
Fat: 18.2 g
Carbohydrates: 22.6 g
Sugar: 17.4 g
Fibre: 3.1 g
Sodium: 210 mg
Calcium: 14% DV
Vitamin C: 9% DV
Iron: 6% DV
🍐 Baked Bartlett Pear with Brie – Golden, Creamy, Herb-Infused Elegance
