🌿 Rosemary Brie And Bartlett In Perfect Harmony
🛒 Ingredients
🍐 Bartlett pear – 1 ripe, firm
🧀 Brie cheese – 1 slice, chopped
🍋 Lime juice – from ¼ lime
🫒 Olive oil – a few drops
🌿 Fresh rosemary – a few leaves
🍯 Honey – 1 tbsp
🥜 Toasted pine nuts – 1 tbsp
🧊 Storage & Freshness Tips
🧊 Best served fresh and warm — texture and aroma peak immediately
🧊 Store leftovers in an airtight container for up to 24 hours
🧊 Reheat gently in oven at 160°C for 5–7 minutes
🧊 Avoid microwave — it softens the pear and splits the cheese
🧊 Toast pine nuts fresh before serving for best crunch
🍯 A Dessert That’s Fragrant Comforting And Effortlessly Refined
🍽️ Kitchen Tools and 🛠️ Equipment Needed 🔪
🍴 Small baking dish
🔪 Sharp knife
🥄 Melon baller or teaspoon
🧀 Cheese knife or slicer
🥣 Small bowl for mixing lime and oil
🍳 Frying pan for toasting nuts
🧈 Silicone brush (optional for oil/honey)
📅 Nutritional Benefits
🍐 Pears offer natural sweetness and fibre
🧀 Brie provides calcium and creamy richness
🍯 Honey adds antioxidants and gentle energy
🌿 Rosemary supports digestion and adds aroma
🍋 Lime juice brightens and balances the dish
🥜 Pine nuts contribute healthy fats and crunch
🫒 Olive oil enhances texture and absorption
🔥 Low in refined sugar and gluten-free
🍽️ Balanced between sweet, savoury and herbal notes
💪 Ideal for light indulgence without heaviness
