A Recipe That Balances Texture Aroma And Flavour 💯
💡 Top 20 Tips
💡 Choose ripe but firm pears for best texture
💡 Use Brie with a creamy centre for optimal melt
💡 Slice the pear evenly for balanced baking
💡 Scoop the core gently to preserve shape
💡 Don’t overfill — Brie expands as it melts
💡 Use fresh rosemary — dried lacks aroma
💡 Lime juice adds brightness and prevents browning
💡 Drizzle honey just before baking for caramelisation
💡 Toast pine nuts separately to control colour
💡 Use a snug baking dish to keep pears upright
💡 Brush pears lightly with oil for golden finish
💡 Add a pinch of sea salt to enhance sweetness
💡 Let pears rest for 2 minutes before serving
💡 Garnish with microgreens for a modern touch
💡 Use a spoon to serve — cheese may ooze
💡 Pair with contrasting textures like crisp toast
💡 Add a dash of cinnamon for warmth
💡 Use foil if cheese browns too quickly
💡 Taste honey before using — floral varieties work best
💡 Always preheat oven for even roasting
