🍰 A Baked Pear That’s Soft Inside Glossy Outside And Full Of Goodness
🍣 Perfect Pairings
🍷 Pair with a crisp Sauvignon Blanc or dry Riesling
🧀 Serve alongside a cheese board with crackers and grapes
🍞 Add toasted brioche or sourdough for scooping
🍓 Pair with fresh berries and whipped mascarpone
🍯 Serve with fig jam or apricot chutney for contrast
🥗 Plate with rocket, pear slices and walnut vinaigrette
🍋 Add lemon sorbet for a refreshing finish
🍵 Enjoy with chamomile or rosemary tea
🍽️ Serve with roasted nuts and dried fruit for texture
🍎 Pair with apple compote and cinnamon cream
🌟Pure magic.🌟 Let’s bake! 👩🍳🎬
❓ FAQ
❓ Can I make this ahead of time?
Best served fresh — but you can prep and assemble in advance 🍐
❓ Can I use other cheeses?
Yes — Camembert, goat cheese or blue cheese work well 🧀
❓ Is it suitable for vegetarians?
Absolutely — all ingredients are vegetarian-friendly 🌿
❓ Can I make it dairy-free?
Yes — use plant-based Brie and maple syrup 🥥
❓ Can I use other nuts?
Definitely — walnuts, pecans or hazelnuts are great options 🥜
❓ Can I serve it cold?
Warm is best — but chilled works for cheese boards ❄️
❓ Can I use other fruits?
Yes — apples, figs or peaches can be adapted 🍎
❓ Can I bake in foil?
Yes — it helps retain moisture and prevents sticking 🔥
❓ Can I add spices?
Of course — cinnamon, clove or nutmeg add warmth 🌶️
❓ Can I serve it as a starter?
Perfectly — it’s elegant and light enough to begin a meal 🍽️
