In one bowl, mix breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
In another bowl, whisk eggs with milk.
Dip each ham-wrapped mozzarella stick in egg mixture, then roll in breadcrumb mixture.
For extra crunch, repeat the coating process twice.
Step 4: Bake
Place coated sticks on the baking sheet.
Spray lightly with cooking spray for crispiness.
Bake for 10–12 minutes, flipping halfway, until golden brown and cheese is melted.
Step 5: Serve
Serve hot with marinara sauce, ranch, or honey mustard for dipping.
Tips for Perfect Baked Ham Cheese Mozzarella Sticks
Freeze before baking: For best results, freeze coated sticks for 30 minutes before baking to prevent cheese from oozing out too soon.
Use seasoned breadcrumbs: They add extra flavor without extra work.
Serve immediately: These are best enjoyed fresh and hot.
Nutrition (Per Stick) (approx.)
Calories: 140
Protein: 10g
Carbohydrates: 8g
Fat: 8g
FAQ – Baked Ham Cheese Mozzarella Sticks
Q: Can I use turkey or chicken slices instead of ham?
A: Absolutely! They work just as well and are a great lighter alternative.
Q: Can I make them ahead of time?
A: Yes, prepare and freeze them before baking. Just extend baking time by 3–4 minutes.
Q: What dipping sauces go best with these?
A: Marinara, garlic aioli, spicy sriracha mayo, or sweet chili sauce are all delicious options.
