Baked Pesto Penne with Broccoli and Avocado Sauce

This comforting pasta bake combines tender penne pasta, crispy broccoli, and a creamy avocado pesto sauce, topped with melted cheese for a golden, tangy finish. The avocado adds richness without heavy cream, making it both indulgent and refreshing.

⏱ Time
Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: ~40 minutes

Ingredients
For the pasta and broccoli

300 g (10 oz) penne pasta

200 g (2 cups) broccoli florets

Salt for boiling water

For the avocado pesto sauce

1 ripe avocado, peeled and pitted

1/2 cup (120 ml) basil pesto (store-bought or homemade)

1/2 cup (120 ml) milk or unsweetened almond milk

1 garlic clove

2 tablespoons Parmesan cheese

1 tablespoon lemon juice

Salt and pepper to taste

For the baking

1 cup (100 g) shredded mozzarella cheese

2 tbsp. 1 tbsp grated Parmesan cheese

Spray or drizzle of olive oil (optional for browning)

Instructions