1. Avoid lumps
Add the semolina in a thin stream while constantly stirring with a whisk. This prevents lumps from forming and ensures a smooth texture.
2. Mastering cooking
An overcooked semolina cake can become dry. Keep a close eye on it while it bakes and remove it from the oven as soon as it’s golden brown.
3. Personalize the taste
Add a touch of rum or orange blossom water to further flavor the cake. You can also incorporate chocolate chips for a more indulgent version.
Gourmet Variations
Chocolate semolina cake
Add 2 tablespoons of unsweetened cocoa powder to the semolina while cooking.
Serve with chocolate sauce or custard.
Semolina cake with dried fruit
Replace the raisins with pieces of dried apricots, figs or cranberries.
Serve with a scoop of vanilla ice cream for a contrast in flavors.
Coconut semolina cake
Add 30g of grated coconut to the dough for an exotic flavour.
Serve with a mango or passion fruit coulis.
Why is this recipe a success?
This baked semolina cake is appealing thanks to its melt-in-your-mouth texture and delicate flavor. The semolina provides natural sweetness, the milk gives it a creamy texture, and the vanilla delicately perfumes the cake. It’s a simple yet comforting dessert, perfect for sharing with family or friends.
Frequently Asked Questions about Baked Semolina Cake
How to store semolina cake?
Store it in the refrigerator in an airtight container for 3 to 4 days .
Can semolina cake be frozen?
Yes, you can freeze it for up to 1 month . Defrost it at room temperature before serving.
Why is my semolina cake too dense?
You may have added too much semolina or cooked the mixture for too long. Follow the proportions given.
Can I replace whole milk with plant-based milk?
Yes, almond or coconut milk works very well for a lactose-free version.
Conclusion
Baked semolina cake is a timeless, simple, and comforting recipe. Easy to prepare, it’s sure to delight the whole family. Customize the recipe to your liking and enjoy this soft and moist dessert!
