Banana mousse ready in 5 minutes: the best Italian dessert

1. Blend the Bananas:

In a bowl or blender, mash or blend the bananas until completely smooth.

2. Whip the Cream:

In another bowl, whip the cold heavy cream with powdered sugar and vanilla until soft peaks form.

3. Add Mascarpone:

Gently fold in the mascarpone cheese and banana puree until smooth and creamy. Do not overmix.

4. Assemble & Chill (Optional):

Spoon the mousse into serving glasses. Top with crushed biscuits and a sprinkle of cocoa or shaved chocolate.

5. Serve Immediately or Chill:

You can enjoy it right away, or chill for 30 minutes to firm it up slightly.

🔸 Tips:

Want it even faster? Skip whipping the cream and blend everything until fluffy (it’ll be slightly less airy but still creamy).

To make it more Italian, add a dash of espresso or a spoon of Nutella on top.

Serve in espresso cups or small dessert bowls for a classy touch.