Beef and Vegetable Stir-Fry

For the Stir-Fry:
1 lb (450g) beef (sirloin or flank steak), thinly sliced
2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
3 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
For the Marinade:
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon rice wine or sherry
1 teaspoon sesame oil
For the Sauce:
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce (optional)
1 teaspoon sugar
1/4 cup beef broth or water
1 teaspoon cornstarch (mixed with 1 tablespoon water)

Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.