In a skillet over medium heat, cook ground beef and onion until browned (about 6–8 minutes).

Drain excess fat if needed.

Add garlic, cumin, chili powder, paprika, salt, and pepper. Cook for 1–2 more minutes.

Stir in ½ cup tomato sauce or enchilada sauce. Simmer for 2–3 minutes until well combined.

3. Assemble the Enchiladas
Spread a thin layer of enchilada sauce in the bottom of a 9×13 inch baking dish.

Spoon beef mixture into each tortilla, sprinkle with a bit of cheese, then roll tightly.

Place seam-side down in the baking dish.

4. Top with Sauce and Cheese
Pour remaining enchilada sauce over the rolled tortillas.

Sprinkle generously with the remaining cheese.

5. Bake
Cover with foil and bake for 20 minutes.

Uncover and bake another 5 minutes or until cheese is bubbly and slightly golden.

6. Serve
Garnish with chopped cilantro.

Serve with sour cream, sliced avocado, or lime wedges if desired.

🌶️ Tips & Variations
Make it spicier: Add diced jalapeños to the beef or use a spicy enchilada sauce.

Cheese options: Monterey Jack, Pepper Jack, or a blend work great.

Add-ins: Try adding black beans, corn, or diced bell peppers to the filling.