Serve this dish with a green salad dressed with a lemon vinaigrette for a fresh touch.
For a more balanced version, add sautéed mushrooms or grilled vegetables.
For a gourmet touch, sprinkle the potatoes with grated Parmesan cheese as soon as they come out of the oven.
Nutritional Values (per serving)
Calories: 450 kcal
Protein: 30 g
Fat: 22 g
Carbohydrates: 35 g
Fiber: 5 g
These values may vary depending on the ingredients and portion size.
Conclusion
Beef stir-fry with roasted potatoes is an easy-to-prepare, delicious, and comforting dish. The tenderness of the meat pairs perfectly with the crispness of the potatoes, and the seasoning enhances the whole dish wonderfully. Whether for a family dinner or a meal with friends, this dish is sure to satisfy everyone’s appetite. By following our tips, you’ll achieve results worthy of the finest chefs.
Try this recipe and enjoy!
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