Deeply comforting, rich, and absolutely satisfying
Get ready to dive into pure comfort with this Best Ever Beef Stew — a timeless, cozy dish packed with tender beef, hearty vegetables, and a broth so flavorful it warms you from the inside out. Whether it’s a cold evening or you’re simply craving something homey and filling, this step-by-step recipe will help you create a bowl of classic goodness everyone will rave about.
🛒 Ingredients
| Ingredient | Quantity |
|---|---|
| Beef stew meat | 2 pounds |
| All-purpose flour | ½ cup |
| Seasoning salt | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Black pepper | ½ teaspoon |
| Onion, diced | 1 large |
| Bay leaves | 2 |
| Worcestershire sauce | ¼ cup |
| Water | 2 cups |
| Beef demi-glace or Swanson Flavor Boost | 2 heaping teaspoons |
| Red-skinned potatoes, diced | 4 medium–large |
| Carrots, peeled & sliced | 3 large |
| Celery, diced | 1 stalk |
