Fry the Chicken (Time: 12-15 minutes)
Carefully add the coated chicken pieces to the hot oil. Fry the chicken in batches if necessary to avoid overcrowding. Cook the chicken for 12-15 minutes, or until the coating is golden brown and crispy, and the internal temperature of the chicken reaches 165°F (75°C).
Drain and Serve (Time: 5 minutes)
Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil. Let the chicken rest for a few minutes before serving.
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 6-8
Calories: Approximately 400-500 kcal per piece (varies based on size)
Tips for the Best Popeye’s CopyCat Fried Chicken:
Marinate Longer: For extra tender and flavorful chicken, marinate the chicken overnight in the buttermilk mixture.
Adjust Spice Level: If you like your chicken spicier, increase the amount of cayenne pepper or add extra hot sauce to the buttermilk.
Avoid Overcrowding the Pan: Fry the chicken in batches to prevent the oil temperature from dropping, ensuring a crispy coating.
Oil Temperature: Keep the oil at a steady temperature of around 350°F (175°C) for the best results. Use a thermometer to maintain the correct heat.
FAQ About Popeye’s CopyCat Fried Chicken:
Q: Can I use boneless chicken?
A: While bone-in, skin-on chicken provides the best flavor and moisture, you can use boneless pieces like chicken breasts or thighs. Just adjust the cooking time accordingly.
Q: Can I bake this chicken instead of frying it?
A: Yes, you can bake the chicken at 400°F (200°C) for 25-30 minutes, or until fully cooked and golden brown. However, it won’t have the same crispy texture as frying.
Q: Can I make this chicken ahead of time?
A: Fried chicken is best enjoyed fresh, but you can prepare the chicken and marinate it the night before. Just fry it up when you’re ready to serve.
Final Thoughts:
This Popeye’s CopyCat Fried Chicken recipe brings that famous crispy, flavorful experience right to your home kitchen. With the perfect balance of spices and a crunchy coating, every bite will remind you of the legendary fried chicken you crave. Make it for your next family dinner or weekend get-together—your taste buds will thank you!
If you loved this recipe, be sure to share it with your friends and family, and leave a comment below letting us know how your fried chicken turned out! Enjoy!
