Step 3: In a large bowl, melt the chocolate wafers. Dip each wafer with a fork.
Step 4: Return to the parchment-lined baking sheet and sprinkle with graham cracker crumbs and mini marshmallows.
For other topping options, try colored sprinkles, chocolate chips, mini chocolate chips, or even crumbled chocolate almond bark.
You can also make this recipe using graham cracker squares instead of Ritz crackers. Of course, they’ll be square instead of round!
National S’mores Day is August 10th, so this recipe is a great way to make s’mores treats more accessible!
If you’d like the chocolate to set faster, place the finished cookies in the refrigerator or freezer.
Recipe FAQs
Can you use Ritz crackers instead of graham crackers for s’mores?
Why are they called s’mores?
More Easy Dessert Recipes
S’mores Ritz Cookies
No ratings yet
An incredible no-bake treat, these s’mores cookies are made with buttery Ritz crackers and feature a soft marshmallow filling!
Prep time: 20 minutes
Total time: 20 minutes
Serves: 36 cookies
72 Ritz crackers, 3 pouches
7-ounce jar of soft marshmallow filling
24 ounces of chocolate-covered gooey wafers
4 sheets of coarsely crushed graham crackers
1/2 cup of marshmallow pieces
Line a baking sheet with parchment paper or aluminum foil. Place 24 Ritz crackers on the baking sheet and add about 2 teaspoons of marshmallow to each cracker. (It’s okay if they slide a little.) See notes.
Place another Ritz cracker on top.
Add your melting wafers to a medium bowl and microwave for 1 minute at 50% power. Stir and heat in 30-second increments until completely melted.
Using a fork, dip the crackers into the melted chocolate and mix until well coated. Tap the bowl with the fork to remove any excess chocolate and return them to the parchment paper.
Add a few crushed graham crackers and a bite of marshmallow on top and let dry.
Repeat with the remaining crackers.
Be sure to remove as much chocolate as possible; too much chocolate can make them slide more easily. If you have trouble sliding them out, you can place them in the freezer for 2 to 3 minutes. You can also top the cookies with mini chocolate chips or sprinkles. You can also simply add marshmallows to each cookie and dip them one by one in the chocolate.
Serving: 1 cookieCalories: 217 kcalCarbohydrates: 31 gProtein: 0.4 gFat: 9 gSaturated Fat: 8 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 0.4 gTrans Fat: 0.1 gSodium: 61 mgPotassium: 7 mgFiber: 0.1 gSugar: 26 gCalcium: 9 mgIron: 0.3 mg
