Instructions:
Prepare the Beetroot: Wash the beetroot thoroughly. Using a vegetable peeler or a knife, carefully remove the skin. Chop the beetroot into smaller, manageable pieces (about 1-inch cubes) to ensure smooth blending.
Prepare Other Fruits: Peel the banana and break it into a few pieces. Chop the watermelon into roughly 1-2 inch cubes. If using ginger, peel and thinly slice or finely chop it.
Combine in Blender: Add the chopped beetroot, banana pieces, watermelon chunks, and optional ginger to your blender.
Add Liquids: Pour in 1/4 cup of water or coconut water. If using lemon juice, add it now.
Blend: Secure the lid on your blender and blend on high speed until the mixture is completely smooth. You may need to stop and scrape down the sides with a spatula a few times to ensure everything is incorporated.
Adjust Consistency (if needed): If the juice is too thick for your liking, add a little more water or coconut water, one tablespoon at a time, and blend again until you reach your desired consistency. If you want it colder, add a few ice cubes and blend until crushed.
Strain (Optional for smoother juice):If you prefer a pulp-free juice, place a fine-mesh sieve or a nut milk bag over a large bowl or pitcher. Pour the blended mixture through the sieve, pressing with a spoon to extract all the liquid. Discard the pulp.
Serve: Pour the freshly made beetroot juice into a glass. You can garnish with a thin slice of lemon or a small piece of mint, if desired.
Enjoy Immediately: For the best taste and nutritional benefits, consume the juice immediately.
