Blueberry Cream Cheese Egg Rolls – crispy, creamy, and perfect as a sweet snack or dessert!

Make the filling: In a bowl, beat the cream cheese, sugar, and vanilla until smooth. Gently fold in blueberries.

Assemble rolls: Place 1–2 tbsp of filling in the center of each egg roll wrapper. Fold sides in, roll tightly, and seal edges with water.

Fry: Heat oil (350°F / 175°C). Fry rolls in batches until golden brown and crispy, about 2–3 minutes. Drain on paper towels.

Serve: Dust with powdered sugar or drizzle with sauce while still warm.

✨ Variation: You can also air-fry them at 375°F (190°C) for 8–10 minutes, brushing lightly with oil for extra crispiness.