- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Serving: 4 servings
- Equipment: Large skillet or wok
This quick and easy stir fry is ideal for anyone looking for a delicious, nutritious meal that’s ready in no time.
Ingredients:
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 pound baby bok choy, halved lengthwise
- 2 cups mushrooms, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- Sesame seeds for garnish
