Introduction
If you’re looking for a fun and unique adult treat to elevate your party snacks or dessert table, Boozy Vodka Marshmallow Pops are the perfect choice. These fluffy marshmallows infused with a hint of vodka and dipped in chocolate make a delightful combination of sweet and spirited. They are easy to make, visually appealing, and a guaranteed conversation starter at any gathering!

Ingredients:
20 large marshmallows

1/2 cup vodka (choose a smooth, quality vodka)

1 cup semi-sweet chocolate chips or melting chocolate

2 tablespoons coconut oil or vegetable oil (for smoother chocolate coating)

Sprinkles, crushed nuts, or edible glitter for decoration (optional)

Lollipop sticks or wooden skewers

Preparation:
Soak the Marshmallows:
Place the marshmallows in a shallow bowl and pour the vodka over them. Let them soak for about 10 minutes, turning occasionally so they absorb the vodka evenly but do not become overly soggy.

Prepare the Chocolate Coating:
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring each time, until smooth and fully melted.

Assemble the Pops:
Insert a lollipop stick or skewer gently into each marshmallow. One at a time, dip the vodka-infused marshmallows into the melted chocolate, fully or halfway covering them according to your preference.

Decorate:
Before the chocolate sets, sprinkle your choice of decorations over the chocolate coating to add texture and sparkle.

Set and Chill:
Place the dipped marshmallow pops on parchment paper or a silicone mat and refrigerate for 15-20 minutes until the chocolate hardens.

Serving and Storage Tips:
Serve these pops chilled for the best texture and boozy flavor experience.

Keep them refrigerated until ready to serve to maintain freshness and chocolate integrity.

Store any leftovers in an airtight container in the fridge for up to 3 days. The vodka flavor may intensify over time, so consume within this period for the best taste.

Variation: