Introduction
This Breton delight with melting apples and golden caramel is a true ode to Breton gastronomy. Combining the sweet flavors of caramelized apples, the richness of Breton shortbread, and the smoothness of caramel mousse, this dessert embodies elegance and indulgence. Ideal for festive meals or for surprising your guests with a sophisticated recipe, this dessert is rooted in Breton culinary tradition while offering a modern twist.

With its different layers, textures, and flavors, this Breton delight is a unique sensory experience. Here’s a detailed recipe to help you recreate this pastry masterpiece at home.

The Ingredients: Authentic and Delicious Products
To make this dessert, it’s essential to use high-quality ingredients, including fresh apples, Breton semi-salted butter, and good-quality heavy cream. Here are the main components, broken down by step: