About This Recipe

Caramel Chocolate Cracker Cookies are a layered confection featuring saltine crackers topped with homemade caramel, melted chocolate, and optional nuts. This no-bake dessert combines sweet and salty flavors in a crisp treat.

Why You’ll Love This Recipe

Requires only 5 simple ingredients

No baking necessary – minimal oven use

Balances sweet caramel and chocolate with salty crackers

Customizable with various toppings

Quick preparation time

Ingredients

40-50 saltine crackers (1 sleeve)

1 cup (230g) unsalted butter

1 cup (200g) packed brown sugar

2 cups (350g) semi-sweet chocolate chips

1 cup (120g) chopped nuts (optional; pecans, walnuts, or almonds recommended)

Step by Step Instructions

Preheat oven to 350°F (175°C). Line a 10×15-inch rimmed baking sheet with aluminum foil.

Arrange saltine crackers in a single layer on the baking sheet, covering the entire surface.

Combine butter and brown sugar in a saucepan. Bring to a boil over medium heat while stirring constantly.

Boil mixture for 3 minutes without stirring until it thickens slightly.