Carrot Cake Roll with Cream Cheese Filling

🕒 Prep Time: 25 minutes
⏱ Bake Time: 15 minutes
❄️ Chill Time: 1 hour
🍽 Serves: 8–10 slices
📝 Ingredients
For the Carrot Cake:
¾ cup all-purpose flour

½ tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground ginger

¼ tsp ground nutmeg

3 large eggs

½ cup granulated sugar

¼ cup brown sugar, packed

1 tsp vanilla extract

2 cups finely grated carrots (about 2 medium carrots)

Powdered sugar (for dusting towel and garnish)

For the Cream Cheese Filling:
8 oz (225g) cream cheese, softened

¼ cup unsalted butter, softened

1 cup powdered sugar

1 tsp vanilla extract

👩‍🍳 Instructions