Moules-frites street food
👥 Serves 2 ⏱️ Preparation: 15 min 🔥 Cooking: 15 min đź›’ Ingredients: For the mussels: 1 kg bouchot mussels (or cleaned fresh mussels) 2 cloves garlic, minced 1 shallot, chopped 10 cl dry white wine 10 cl full-fat single cream 1 tsp whole-grain mustard 1 tbsp olive oil Chopped fresh parsley Salt, pepper For … Read more