🧁 Ingredients (for a 25-30 cm loaf pan): 3 ripe bananas (preferably with brown spots) 150 g sugar 1 sachet vanilla sugar 3 medium eggs 100 ml neutral oil (e.g., sunflower oil) 100 ml milk 1 sachet vanilla pudding powder (for cooking, 37 g) 200 g flour 1.5 tsp baking powder 1 pinch of salt … Read more
Ingredients: 2 cups cooked chicken (shredded or chopped) 8 oz egg noodles (about 4 cups cooked) 1 can (10.5 oz) cream of chicken soup 1/2 cup sour cream 1/2 cup milk 1 cup frozen peas and carrots (optional) 1/2 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 1/2 tsp garlic powder 1/2 tsp onion … Read more
This Apple Slab Pie is a crowd-pleasing dessert that’s as easy to make as it is delicious. Perfect for feeding a large group, this rustic pie combines tender, spiced apples with a buttery, flaky crust. Whether you’re baking for a family gathering or a holiday feast, this recipe is sure to be a hit—and even … Read more
These spaghetti squash meatball boats are the definition of comfort food! Spaghetti squash is topped with an easy marinara sauce, perfectly-cooked meatballs, and cheese for a dinner that everyone will love. Homemade meatballs are a right of passage in an Italian family. My mother-in-law taught me how to make my own. Her recipe is a … Read more
Enjoy a delicious ice cream sundae that combines the flavors of a banana split with the crunch of walnuts for a perfect dessert. You will need: – 2 bananas, sliced lengthwise – 400 ml vanilla ice cream – 400 ml chocolate ice cream – 400 ml strawberry ice cream – 250 ml pineapple chunks – … Read more
Every single scallop is small enough for one mouthful, having a light texture that easily dissolves on your tongue while its taste remains sweet and slightly salty. Additional flavors brought by buttery garlic sauce make them even richer than their natural sweetness suggests being capable of doing so alone yet still keeping within range without … Read more
INGREDIENTS: YIELD: 12 cannoncini For the custard cream (crema pastiera): 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini: 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr) 1/4 cup (50 gr) … Read more
Is a persistent fungal infection the source of yellow, thick, and damaged nails? Try this easy, all-natural home cure before turning to often unpleasant pharmaceuticals. Without using chemicals, you may cleanse your nails, limit the growth of fungus, and give them a healthier look with simply salt and lemon. Why are these two ingredients effective? … Read more
ho doesn’t love the look of a bright, healthy smile? While professional whitening treatments can be expensive—or a little too intense—there’s a gentle, natural option you might already have in your kitchen: rice. Yes, really! 🌾 This everyday ingredient is gaining attention for its subtle polishing power, offering a simple way to freshen up your … Read more
If you’ve ever looked in the mirror and spotted dark circles or puffiness under your eyes, you’re not alone. It’s one of the most common skin concerns—and finding a solution that actually works (and doesn’t cost a fortune) can feel like a never-ending search. After trying various creams with mixed results, I turned to something … Read more