Ham and Cheese Stuffed Bread

Serves: 4 Preparation time: 15 minutes Cooking time: 10 minutes Ingredients: 8 slices of white bread (about 300 g) 100 g cooked ham 150 g grated cheese (or in chunks) 50 g cream cheese (like a spreadable cheese) 1 tablespoon chopped fresh parsley 1 tablespoon unsalted butter (optional, for browning) Preparation steps: Next page

Why do mosquitoes bite some people more often than others?

You’re out with friends, everyone’s having a great evening… except you, frantically scratching your legs. Another bite! And another. And your neighbor has nothing. Why you? Is it your blood? Your smell? Your bad luck? Not quite. Mosquitoes don’t attack randomly. They follow a logic… and fortunately, it’s possible to outsmart their preferences. What Mosquitoes … Read more

Mixing bay leaves, rosemary and olive oil: If only I had known this earlier

Do you suffer from varicose veins or joint pain? Have you tried various creams and ointments without success? Discover a simple and effective natural remedy: an infusion of bay leaf and rosemary in olive oil. This homemade balm relieves pain and reduces inflammation, offering a natural alternative to chemical treatments. Olive oil: a natural anti-inflammatory … Read more

fluffy potato dumplings, deliciously crispy bacon

“This recipe brings back memories of wonderful days at my grandmother’s – fluffy potato dumplings, wonderfully crispy bacon, and spicy sauerkraut, which gives the dish a special touch. The whole family keeps wanting more! Definitely try it – this is honest, traditional cooking!” Potato Dumpling Balls with Sauerkraut and Bacon Ingredients 1 kg raw potatoes … Read more

Homemade Pho

Ingredients: Broth: Beef bones Ox tail Ginger Onion Star anise Cardamom Cloves Cinnamons sticks Coriander seeds Fennel seeds Sugar or substitute ( I used monkfruit) Salt (I used mushroom seasoning contains salt also) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with … Read more

Eggplant Parm Pasta Salad

  Ingredients: 250 g short pasta (penne or fusilli) 1 medium eggplant, diced 2 tbsp olive oil 1 garlic clove, minced 200 g cherry tomatoes, halved 100 g mozzarella pearls 50 g Parmesan cheese, grated 2 tbsp fresh basil, chopped 1 tbsp balsamic vinegar Salt and pepper, to taste Directions: