Gravlax – Homemade marinated salmon
Buttery-soft salmon, dry-marinated with salt, sugar, and dill – a Nordic classic for gourmets! Ingredients (for approx. 500–600 g gravlax) For the marinade 1 medium salmon fillet (approx. 500–600 g, skin-on, fresh & as high in fat as possible) 2 tablespoons coarse sea salt 2 tablespoons sugar 1 tablespoon whole peppercorns (lightly crushed) 1 large … Read more