Banana Pudding From Scratch

Southern Banana Pudding Recipe – An heirloom family recipe for banana pudding that is a classic, Southern dessert. Creamy, traditional banana pudding topped with airy meringue. This banana pudding recipe is about as much of a comfort food in the South as it is a dessert. One that everyone always looks forward to digging into … Read more

Sprouted Potato and Cheese Gratin

Introduction Potato gratin is a staple of French family cooking. Comforting, creamy, and melt-in-the-mouth, it’s passed down through the generations without aging. But what do you do when you find yourself with a basket of potatoes that are starting to sprout? Many people hesitate to use them, thinking they’re wasted. However, with a few precautions, … Read more

Just out of the oven, my husband ate several by himself!

Caprese tarts are a delightful twist on the classic Italian Caprese salad, which traditionally features fresh mozzarella, tomatoes, and basil. This low-carb version transforms these beloved flavors into a savory tart, perfect for those looking to enjoy a lighter, yet satisfying dish. The mini tarts are not only visually appealing but also offer a burst … Read more

How to cleanse your colon in 5 days with 2 natural ingredients, remove pounds of toxins and feces, and lose weight Express Detox: Cleanse your gut in less than a week with this natural duo

What if your digestive problems are due to an overburdened colon? Discover a simple, 100% natural, and beneficial morning routine to flush out accumulated toxins and feel light again in just 5 days. Colon Care: An Often Neglected Health Priority We don’t always realize it, but our colon plays a key role in our well-being. … Read more

Crispy Apple Pie Taquitos

  ✅Ingredients: 6 small flour tortillas 2 cups apple pie filling (chopped into small pieces) 2 tbsp granulated sugar 1 tsp ground cinnamon 2 tbsp butter, melted Optional: caramel sauce, for drizzling ✅Directions:

*Moroccan Lamb and Prune Tagine Recipe*

Serves: 4-6 Prep Time: 20 minutes Cook Time: 2-2.5 hours Ingredients: 1.5 kg (3.3 lbs) lamb shoulder or leg, cut into large chunks 2 large onions, finely chopped 3 garlic cloves, minced 1 tsp ground ginger 1 tsp ground cinnamon 1 tsp ground cumin 1 tsp ground coriander 1 tsp turmeric ½ tsp black pepper … Read more