Maryland Hot Crab Dip
Ingredients: 1 lb lump crab meat (fresh or pasteurized, make sure to pick through for shells) 8 oz cream cheese (softened) ½ cup sour cream ¼ cup mayonnaise 1 cup sharp cheddar cheese, shredded (plus more for topping) 2 tsp Old Bay seasoning (or to taste) 1 tsp Worcestershire sauce 1 tsp Dijon mustard (optional, … Read more