Instructions
1. Prepare the Crab Filling:
In a bowl, mix together crab meat, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, parsley, and lemon zest until smooth and well combined.
2. Make the Biscuit Dough:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in cheddar cheese.
- Gradually add buttermilk, mixing until just combined.
3. Assemble the Biscuits:
Scoop a portion of dough, flatten slightly, add crab filling in the center, and seal the edges. Place each biscuit on the prepared baking sheet.
4. Bake:
Bake 15–18 minutes, or until golden brown.
5. Make the Lemon Butter Sauce:
In a small saucepan over medium heat, melt butter and stir in lemon juice, garlic powder, and parsley.
6. Serve:
Brush warm biscuits with lemon butter sauce and serve immediately, garnished with fresh parsley.
